Cream Cheese Cheddar Bean Quesadilla

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 medium flour tortillas or 1 medium wheat flour tortilla
• 2 teaspoons cream cheese
• 2 ounces cheddar cheese, cut into thin strips
• 2 -3 tablespoons canned black beans
• 1 tablespoon diced onion, optional
• 1/2 teaspoon unsalted butter, melted
• sour cream, optional
• salsa, optional

Recipe

• 1 spread cream cheese on one side of the tortilla, completely covering it.
• 2 top the cream cheese with the black beans and onion.
• 3 top the beans with the cheddar and fold over.
• 4 heat skillet to medium.
• 5 brush one side of folded tortilla with melted butter.
• 6 put the quesadilla butter side down in skillet.
• 7 while that side is cooking, brush butter on the other side.
• 8 when lightly browned, flip.
• 9 when both sides are lightly browned, remove from skillet and serve with sour cream and salsa, if desired.