Corn & Tomato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups corn, frozen, thawed, can also use fresh
• 1 1/2 cups grape tomatoes, halved
• 1/2 lb mozzarella cheese, cubed
• 1 avocado, diced
• 1/2 cup cilantro
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 in blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
• 2 in bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
• 3 refrigerate 15 minutes to 3 hours.