Cordon Bleu Stromboli
Total Time: 1 hr
Preparation Time: 35 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 lb loaf frozen bread dough, thawed
- 2 tablespoons butter (optional) or 2 tablespoons margarine, softened
- 8 ounces thinly sliced deli ham
- 1 cup shredded swiss cheese
- 5 ounces thinly sliced roasted deli chicken
Recipe
- 1 on a lightly floured surface, roll dough into a 10-in x 8-in rectangle; spread with butter.
- 2 top with ham, cheese and chicken.
- 3 roll up jelly-roll style.
- 4 starting with a long side; pinch seam to seal and tuck ends under.
- 5 place seam side down on a greased baking sheet.
- 6 cover and let rise for 20 minute.
- 7 bake at 375 for 25-30 minutes or until golden brown.
- 8 refrigerate leftovers.
No comments:
Post a Comment