Ingredients
- 16 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese, cut into 8 pieces softened
- 1 1/2 teaspoons vanilla extract
- 1 pinch salt
Recipe
- 1 beat butter and confectioner's sugar on medium-high until fluffy.
- 2 add cream cheese, one piece at a time, beating until incorporated.
- 3 beat in vanilla and salt.
- 4 frost cake.
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