Curried Shrimp & Egg Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 -1 1/2 cup fat free cream cheese
• 1 1/2 cups fat free sour cream
• 1/2 cup light mayonnaise
• 2 tablespoons worcestershire sauce
• 1 fresh lemon, juice of
• 4 green onions, including greens, chopped
• 2 tablespoons seafood seasoning
• 2 tablespoons curry powder
• 1/2 teaspoon salt
• 2 -3 teaspoons tabasco sauce
• 4 hard-boiled eggs, chopped
• 16 ounces baby shrimp

Recipe

• 1 throw everything together in a bowl and stir!
• 2 this is great immediately, but even better when refrigerated for 2 or more hours.
• 3 (i use chef paul prudhomme's seafood seasoning, and i use 2t curry powder, but you may wish to use more or less depending on your liking for curry.).