Ingredients
- Servings: 4
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 (4 ounce) can mild diced green chilies
Recipe
- 1 preheat oven to 350°f.
- 2 chop artichoke hearts.
- 3 combine all ingredients and mix well.
- 4 pour dip into baking dish. i find my 8" round pan works great for this, so anything with similar dimensions should work.
- 5 bake for 40 minutes.
- 6 serve warm.
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