Cream Cheese Frosting

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (8 ounce) package cream cheese, cold
• 1/2 cup unsalted butter, firm but not cold
• 1/8 teaspoon salt
• 3 3/4 cups confectioners' sugar, shifted
• 1/2 teaspoon vanilla
• milk, if necessary

Recipe

• 1 cream together cream cheese, butter, and salt until light and fluffy, about three minutes.
• 2 slowly add in sifted confectioners sugar a little at a time until completely incorporated.
• 3 once sugar is fully incorporated add vanilla extract.
• 4 do not over beat or the frosting will become too dense.
• 5 if necessary, add milk 1/2 tsp at a time to become more spreadable.