Chicken, Artichoke & Spinach Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb chicken tenderloins
• 1 (14 ounce) can artichoke hearts, drained and coarsley chopped
• 1 (14 ounce) can spinach, drained and squeezed in cheesecloth
• 3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
• 3/4 cup real mayonnaise
• 1 teaspoon chopped garlic
• tony chatchere's seasoning
• 1/2 cup pecans, crumbed (pulse in processor)

Recipe

• 1 1) squeeze spinach in cheesecloth to remove excess water and place in 9" x 9" casserole dish.
• 2 2) dust chicken tenderloins with tony catchere's seasoning and place atop spinach.
• 3 3) combine mayo, artichokes, parmesan, garlic, and blend well.
• 4 4) spread mixture over chicken.
• 5 5) top with pecan crumbs.
• 6 6) bake at 350 degrees for about 30-35 minutes.
• 7 7) serve with rice or a baked potato.