Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 16 ounces cream cheese frosting
• 4 tablespoons butter
• 1 1/2 teaspoons vanilla
• 2 tablespoons heavy cream
• 1 cup powdered sugar
• 8 ounces cream cheese
• 1/2 cup milk
• cinnamon

Recipe

• 1 whip soften butter and vanilla till well creamed.
• 2 ad 1/2 of soft cream cheese till blended then ad other half.
• 3 whip till well creamed.
• 4 ad in quarters of the confectioners sugar.
• 5 and milk back and forth with sugar till well blended.
• 6 ad heavy cream to desired thickness.
• 7 add cinnamon in it or sprinkle on top to taste (optional).
• 8 i blended a bit into frosting, so yummy.
• 9 should be thickness of frosting for piping or spreading on cake.
• 10 can use as filling in cupcakes or muffins as well, just double recipe.
• 11 read more: <a href="http://www.food.com/members/subm/editr2?oc=linkback">http://www.food.com/members/subm/editr2?oc=linkback</a>.