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Saturday, August 27, 2016

cheesy chorizo frittata

Ingredients

  • Servings: 6
  • 1/4 pound chorizo, crumbled
  • 1 (6 ounce) package baby spinach leaves
  • 2 cups cherry tomatoes, halved
  • 4 green onions, sliced
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups kraft shredded pepper jack cheese with a touch of philadelphia, divided

Recipe

    Preparation Time: 20 mins Ready Time: 45 mins

  • heat oven to 375 degrees f. cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. remove chorizo from skillet, reserving drippings in skillet. set chorizo aside. add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. stir in tomatoes and onions. remove from heat.
  • whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. add to ingredients in skillet; stir just until blended. top with remaining cheese.
  • bake 25 min. or until knife inserted in center comes out clean.

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