cheesy chorizo frittata

Ingredients

• Servings: 6
• 1/4 pound chorizo, crumbled
• 1 (6 ounce) package baby spinach leaves
• 2 cups cherry tomatoes, halved
• 4 green onions, sliced
• 6 eggs
• 1/2 cup milk
• 1 1/2 cups kraft shredded pepper jack cheese with a touch of philadelphia, divided

Recipe

Preparation Time: 20 mins Ready Time: 45 mins


• heat oven to 375 degrees f. cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. remove chorizo from skillet, reserving drippings in skillet. set chorizo aside. add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. stir in tomatoes and onions. remove from heat.
• whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. add to ingredients in skillet; stir just until blended. top with remaining cheese.
• bake 25 min. or until knife inserted in center comes out clean.