Cream Cheese Frosting Using Honey

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces cream cheese, can use neufchatel
• 1/4 cup softened butter
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

Recipe

• 1 whip cream cheese until soft, add butter, blend.
• 2 add remaining ingredients and whip till smooth and creamy.
• 3 spread on cake or muffins, or whatever you're using it for. and it's okay to sneak a spoonful! (i do) frosts 9x13 cake or 12-18 cupcakes.