Cream Cheese Danish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 (8 ounce) packages cream cheese (you can use light or low fat also)
• 3/4 cup sugar (can use up to 1 cup)
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 egg
• 1 egg
• 2 (8 ounce) cans crescent rolls (you can reduced fat also)
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together the cream cheese, sugar, butter, vanilla, and egg.
• 3 in a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
• 4 spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
• 5 unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
• 6 brush egg whites on top of the crescent roll dough.
• 7 bake for 35 - 45 minutes until golden brown.
• 8 let completely cool before cutting into squares.