Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
• 2 beat in confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
• 3 beat in vanilla.
• 4 chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
• 5 makes about 2 2/3 cups.