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Friday, February 27, 2015

Company's Coming Breakfast Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 16
  • 1 lb sausage (i use jimmy dean)
  • 24 ounces frozen hash browns, with onion and peppers
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 tsp.black pepper
  • 1 dash hot sauce (optional)
  • 8 ounces cheddar cheese, shredded (more for the topping if desired)

Recipe

  • 1 set oven to 350°f.
  • 2 brown the sausage, drain. i like to put it in a food processor and hit pulse a few times, i don't like the larger pieces but don't go so far as to make a paste!
  • 3 whisk the eggs and seasonings in a bowl,.
  • 4 add milk.
  • 5 spray a 9x13" pan with cooking spray.
  • 6 layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. pour the egg/milk/ seasonings mixture over all.
  • 7 cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
  • 8 when done top with more shredded cheese and let rest for 10 minutes.
  • 9 serve with fruit salad for a delightful brunch!

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