Company's Coming Breakfast Casserole
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 16
- 1 lb sausage (i use jimmy dean)
- 24 ounces frozen hash browns, with onion and peppers
- 6 eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 tsp.black pepper
- 1 dash hot sauce (optional)
- 8 ounces cheddar cheese, shredded (more for the topping if desired)
Recipe
- 1 set oven to 350°f.
- 2 brown the sausage, drain. i like to put it in a food processor and hit pulse a few times, i don't like the larger pieces but don't go so far as to make a paste!
- 3 whisk the eggs and seasonings in a bowl,.
- 4 add milk.
- 5 spray a 9x13" pan with cooking spray.
- 6 layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. pour the egg/milk/ seasonings mixture over all.
- 7 cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
- 8 when done top with more shredded cheese and let rest for 10 minutes.
- 9 serve with fruit salad for a delightful brunch!
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