Ingredients
- 8 ounces cream cheese, softened
- 2 1/2-3 cups powdered sugar
- 1/2 cup butter, softened
- 1 cup chopped nuts (optional)
Recipe
- 1 combine all the ingredients except the nuts.
- 2 using an electric mixer, beat until smooth and fluffy.
- 3 blend in the nuts, if using, and spread onto a cooled cake.
- 4 refrigerate any leftover frosted cake.
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