Cream Cheese Dill Pickle Bites

Total Time: 9 hrs Preparation Time: 1 hr Cook Time: 8 hrs

Ingredients

• 20 slices bread, edges trimmed
• 20 dill pickle spears
• 1 (8 ounce) package cream cheese
• mayonnaise
• 1 teaspoon onion juice

Recipe

• 1 soften cream cheese with a small amount of mayonnaise.
• 2 (there was no measurement given in the book. i used 1/4 c of mayo, but you may use more or less depending on your taste.) add onion juice to cream cheese/mayonnaise.
• 3 mix well.
• 4 spread a layer of this mixture on each slice of bread.
• 5 put a dill pickle spear on each slice of bread.
• 6 roll up jelly roll fashion.
• 7 wrap each roll tightly in wax paper and refrigerate overnight.
• 8 slice each roll in 5 slices.