Baked Brie Strata

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 cups zucchini, sliced
• 6 slices sourdough bread, crusty 1/2-inch slices
• 8 ounces brie cheese, cut in 1/4-inch cubes
• 2 plum tomatoes, 1/4-inch slices
• 6 grape tomatoes, halved
• 1 cup fat-free liquid egg product (egg beaters of whites)
• 2/3 cup fat-free evaporated milk
• 1/3 cup onion, finely chopped
• 3 tablespoons dill, fresh snipped

Recipe

• 1 cook zucchini in salted water 2 - 3 minutes. drain and set aside.
• 2 coat a 2-quart baking dish with cooking spray.
• 3 arrange bread sliced on bottom (cut to fit).
• 4 sprinkle with 1/2 the cheese.
• 5 layer zucchini and tomatoes on top of cheese.
• 6 top with remaining cheese.
• 7 combine egg product, milk, onion and dill.
• 8 pour over veggies and cheese.
• 9 cover with plastic wrap and refrigerate 4 - 24 hours.
• 10 remove wrap and cover with foil.
• 11 bake in preheated 325 oven for 30 minutes.
• 12 uncover and bake an additional 25 - 30 minutes.
• 13 let stand 10 minutes before serving.