Ingredients
- Servings: 25
- 2 lbs powdered sugar
- 1/2 cup butter (1 cube)
- 8 ounces cream cheese
- 1 -2 tablespoon vanilla (to taste)
Recipe
- 1 sift powdered sugar into large bowl.
- 2 add remaining ingredients.
- 3 start mixing slowly and increase speed as sugar disolves.
- 4 to thicken, add powdered sugar, to thin, add milk.
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