Ingredients
- Servings: 4
- 1 (15 ounce) can artichoke hearts (drained and cut up)
- 1 cup mayonnaise
- 1 cup grated mozzarella cheese
- 1 cup grated parmesan cheese
Recipe
- 1 mix all ingredients together.
- 2 pour into a small casserole dish.
- 3 bake at 350 for 1/2 hour.
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