herbed chicken pasta

Ingredients

• Servings: 4
• 1 pound uncooked linguine
• 2 teaspoons vegetable oil
• 1 1/2 cups fresh sliced mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 cups chopped tomatoes
• 1/4 cup grated parmesan cheese

Recipe

• cook pasta in about 4 quarts of boiling salted water until al dente. drain.
• meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. add mushrooms, onions, and garlic; saute 2 minutes. add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. add chopped tomato, and saute an additional 2 minutes.
• serve chicken herb sauce over pasta. sprinkle with parmesan cheese.