Bagel Tuna Melt

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (7 ounce) can tuna, drained
• 2 tablespoons finely chopped red onions
• 2 tablespoons finely chopped red peppers
• 2 tablespoons mayonnaise (or more if you wish)
• 1/2 teaspoon worcestershire sauce
• 2 bagels, halved horizontally
• 4 slices tomatoes, thick
• 4 slices swiss cheese (mozzarella works great too)

Recipe

• 1 preheat oven to 350f; have ready an ungreased baking sheet.
• 2 in a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
• 3 in the toaster, toast bagel halves; place all 4 on baking sheet.
• 4 on a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
• 5 bake for 5 minutes, or until cheese melts.
• 6 if you wish, quickly broil to brown melted cheese.
• 7 note: if you like tuna melts real cheesy, use one slice of swiss and one slice of mozzarella!