Ingredients
- 8 ounces cream cheese, room temperature
- 6 tablespoons butter, room temperature
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, juice of
Recipe
- 1 cream together cream cheese and butter.
- 2 slowly add confectioners sugar. beat.
- 3 stir in vanilla extract and lemon juice.
- 4 frost!
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