Cream Cheese Ice Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1 cup milk
• 1 tablespoon fresh lemon juice
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/2 cup heavy cream

Recipe

• 1 blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. transfer to bowl, then stir in cream.
• 2 freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. let ice cream soften 5 min before serving.