Amul Cheese Dosas

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• 50 g amul cheese, grated
• 2 1/2 cups rice
• 1 cup urad dal, soaked for 5-6 hours and ground to a fine smooth paste
• 1 onion, chopped
• 1 bunch fresh coriander, chopped
• 3 -4 green chilies, chopped
• 1/2 teaspoon salt
• oil (for frying)

Recipe

• 1 add salt to rice and dal paste and leave covered for about 8 hours.
• 2 grease a flat tava very lightly.
• 3 see that there is no excess fat or the dosa will not spread.
• 4 pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
• 5 pour a little oil on the sides and cover for a few seconds.
• 6 uncover and add a tablespoon of grated amul cheese, a few bits of green chillies, onion and fresh coriander.
• 7 fold over and serve at once.