Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) can artichoke hearts in brine
• 1 (6 ounce) jar marinated artichoke hearts
• 1 (4 ounce) can diced green chilies
• 6 tablespoons mayonnaise
• 1 1/2-2 cups shredded cheddar cheese

Recipe

• 1 drain and chop artichoke hearts.
• 2 layer in medium size dish in order, artichokes, chilis, mayo, cheese.
• 3 heat in 350 oven until bubbly, 15-30 minutes.