Baked Bread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 small pumpernickel bread, not sliced
• 1 small sourdough bread, not sliced
• 2 (8 ounce) packages cream cheese
• 1 cup grated cheddar cheese
• 1 teaspoon dill weed
• 1 cup mayonnaise
• 1/4 cup diced onion
• 1/2 cup cooked and crumbled bacon
• 1 can shrimp (i use fresh, about 1 cup)

Recipe

• 1 cut a hole in the pumpernickel bread and scoop out the center, reserve the inside bread for dipping and do not cut up the lid.
• 2 cut up the sourdough bread for dipping.
• 3 mix together the remaining ingredients except for the shrimp well.
• 4 once the mixture is smooth add the shrimp and stir well.
• 5 fill the pumpernickel bread with the mixture, put the"lid" on and wrap the bread in foil.
• 6 bake at 350 for 2 hours.
• 7 serve with the cut up bread for dipping.