Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 1/2 cups powdered sugar, sifted

Recipe

• 1 cream butter and cream cheese until light and fluffy.
• 2 zest lemon (or lime or orange for different flavor) directly into butter/cream cheese.
• 3 add lemon juice and mix well.
• 4 gradually add sifted powdered sugar until smooth and creamy.
• 5 try not to eat too much before you frost the cake!