Ingredients
- 4 ounces bakers german sweet chocolate
- 1/3 cup milk
- 2 tablespoons sugar
- 3 ounces cream cheese
- 8 ounces cool whip
- 1 graham cracker crust
Recipe
- 1 heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
- 2 beat sugar into cream cheese.
- 3 add remaining milk and chocolate.
- 4 beat until smooth.
- 5 fold in cool whip.
- 6 put in crust and freeze for 4 hours.
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