Cream Cheese Filling For Cakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon flour
• 1 egg
• 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Recipe

• 1 in a bowl beat all ingredients until smooth.
• 2 layer half of the cake batter in pan.
• 3 top/spoon with the cream cheese mixture, then top with remaining cake batter.
• 4 bake as directed.