Curried Scrambled Eggs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/3 cup half-and-half
• 1 (3 ounce) package cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1/2-1 teaspoon curry powder
• 8 slices toast
• 2 teaspoons parsley, for garnish

Recipe

• 1 in a bowl beat together eggs and half-and-half.
• 2 crumble the cream cheese. add to egg mixture. season with salt and pepper.
• 3 melt the butter in a skillet. add curry powder and make sure it blends well with the butter.
• 4 pour egg-cream cheese mixture into hot skillet.
• 5 reduce heat. cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. cook unti set but still moist and creamy.
• 6 immediately spoon scrambled eggs onto hot toast. garnish with parsley. serve.