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Saturday, February 28, 2015

Company French Toast Easy To Do-ahead Holiday Breakfast

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 8 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 12 slices bread
  • 6 eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 melt butter in a 9x12 glass casserole.
  • 2 add brown sugar and cinnamon. stir, covering bottom of pan (add more butter or sugar if necessary for a thick sauce).
  • 3 place six slices of bread to cover bottom of pan.
  • 4 add any 'dress up' additions you may want onto the top of each slice of bread. some ideas may be a dollop of cream cheese, jam, banana slices, caramel covered pecans, cooked bacon or sausage, etc. feel free to leave out the extras - i usually don't add anything.
  • 5 top with remaining six slices of bread.
  • 6 slice each 'sandwich' diagonally. this creates beautiful, triangular servings.
  • 7 mix eggs, water, salt and pepper together in a bowl. you can also use milk instead of water. (at 9000ft elevation, i have found water works better when scrambling eggs. i don't know why that is.).
  • 8 pour egg mixture over bread slices and cover dish with foil.
  • 9 refrigerate overnight.
  • 10 in the morning, put cold pan into cold oven and turn the heat to 350. bake about 35 minutes until eggs are set.
  • 11 to serve, loosen sides and separate each serving with spatula. scoop each serving upside down onto plate. the brown sugar mixture becomes the top of the sandwich and runs down the sides.

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