Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

Recipe

• 1 im a medium bowl, beat whipping cream until peaks form. set aside.
• 2 in a large bowl, combine sugar, salt, cream cheese and vanilla. beat until smooth, then, fold in whipped cream.
• 3 this recipe is enough to frost a 2 layer 9" cake.