Ingredients
- Servings: 4
- 4 bagels, split and toasted
- 1/4 cup cream cheese, softened
- 8 slices bacon, cooked crisp, halved
- 8 thin slices tomatoes
- 8 lettuce leaves
Recipe
- 1 smear 1 tablespoon cream cheese over each bagel half. arrange over bagel bottom halves 2 slices bacon, 2 slices tomato and 2 lettuce leaves. place bagel tops over and serve.
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