Chicken And Rice Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package rice-a-roni spanish rice mix
• 2 3/4 cups water
• 2 cups cooked chicken or 2 cups cooked turkey, chopped
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can tomatoes, undrained
• 1/2 cup green bell pepper, cut into 1/2-inch pieces
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin

Recipe

• 1 in a 3-quart saucepan, combine rice mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
• 2 bring to a boil; reduce heat to low.
• 3 simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
• 4 top with cheese, sour cream and cilantro if desired.