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Friday, February 27, 2015

Company Casserole

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 8 ounces egg noodles
  • 1 lb ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) package cream cheese
  • 1/4 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped green peppers
  • 2 tablespoons melted butter

Recipe

  • 1 cook noodles; drain and set aside.
  • 2 brown meat; drain.
  • 3 add tomato sauce to beef; remove from heat.
  • 4 in a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • 5 butter a casserole dish and spread 1/2 the noodles in the bottom.
  • 6 cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • 7 pour 2 tablespoons butter over top; press down slightly.
  • 8 bake at 375° for 1 hour to 1 hour 15 minute.
  • 9 if drier casserole is desired, cook 15 minutes longer.

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