Cream Cheese Frosting With Pecans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 tablespoon vanilla extract
• 16 ounces powdered sugar
• 1 cup chopped pecans

Recipe

• 1 beat cream cheese, butter, and vanilla at medium speed till creamy.
• 2 gradually add powdered sugar, beating at low speed till blended.
• 3 beat at high speed till smooth, stir in pecans.