Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 2 lbs powdered sugar
• 8 ounces cream cheese
• 1/2 cup butter (1 cube)
• 1 -2 tablespoon vanilla (to taste)
• 1/2 cup milk

Recipe

• 1 sift powdered sugar into larger mixing bowl.
• 2 add softened or melted butter, cream cheese, and vanilla.
• 3 start mixing slowly, and gradually beat faster as powdered sugar disolves.
• 4 for a fluffy frosting, beat 5-10 minutes, beat until ingredients are totally mixed in for a "not fluffy" frosting.
• 5 add milk to thin frosting and powdered sugar to thicken.
• 6 enough for 1 regular cake, 24-30 cupcakes -- .