Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla
Recipe
- 1 using a mixer, blend the cream cheese and butter until well combined and creamy.
- 2 with the mixer on low, add the powdered sugar 1/2 cup at a time, mixing completely with each addition.
- 3 add the lemon extract and vanilla, and whip for one minute.
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