Cream Cheese Empanadas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1/2 cup margarine, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup flour, sifted
• 1/8 teaspoon salt
• 1 (22 ounce) can apple pie filling
• 1 egg
• 1 tablespoon cinnamon
• 1/2 cup sugar

Recipe

• 1 cream margarine and cream cheese in bowl.
• 2 blend in flour and salt.
• 3 chill for 2 hours to overnight.
• 4 roll dough on floured surface. cut with biscuit cutter.
• 5 spoon apple filling; seal edges with fork.
• 6 place on baking sheet.
• 7 mix egg and 1 t. water. brush over empanadas.
• 8 sprinkle with mixture of cinnamon and sugar.
• 9 bake at 350 degrees for 15 minutes.