Corn & Capsicum Casserole

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 30 g butter
• 4 shallots, chopped
• 1 green capsicum, chopped
• 1 red capsicum, chopped
• 440 g canned corn kernels, drained
• 1 tablespoon cream
• salt & pepper
• 1/2 cup grated cheese
• 1 tablespoon chopped parsley

Recipe

• 1 melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
• 2 remove from heat, add cream & salt & pepper.
• 3 pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
• 4 bake at 180.c for approx 15 minutes.