Cream Cheese Frosting - Lower Fat But You'd Never Know!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2/3 cup light cream cheese (about 5 oz)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

Recipe

• 1 place room temperature or softened cream cheese and vanilla in a large bowl.
• 2 beat with a mixer at medium speed until fluffy.
• 3 add powdered sugar, beat at low speed until smooth.
• 4 this makes enough for a 9x13" cake -- for an 8" or 9" cake, doubling the recipe works well.