Ingredients
- 2 stalks celery, cleaned
- 1/2 cup nippy cheddar cheese, grated
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon paprika (optional)
Recipe
- 1 mix the mayo & cheddar together to make a spreadable paste.
- 2 fill the stalks.
- 3 cut into serving size pieces.
- 4 sprinkle with paprika or leave plain & serve.
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