Artichoke Dip (great As A Casserole Too!)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained and sliced
• 1 (4 ounce) can green chilies, chopped and drained
• 1 1/2 cups monterey jack cheese, grated
• 1 1/2 cups mayonnaise (the real stuff)
• 3/4 cup parmesan cheese

Recipe

• 1 squeeze artichokes to remove all liquid.
• 2 put chilies on paper towels and squeeze out all liquid.
• 3 mix everything together completely.
• 4 spray baking dish with pam cooking spray.
• 5 spread mixture in dish.
• 6 sprinkle with additional parmesan cheese on top.
• 7 bake at 325°f for 35 minutes.
• 8 enjoy!