Ingredients
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla
- 1/4 cup butter (softened)
- 2 cups powdered sugar
Recipe
- 1 beat cream cheese and butter at high speed till very fluffy.
- 2 add powdered sugar and vanilla at low speed till all is blended inches.
- 3 whip at high speed till fluffy.
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