Chicken And Spinach Salad With Creamy Roquefort Dressing

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 ounces fresh spinach, torn
• 1/4 cup flour
• 1/4 cup club soda
• 1/4 teaspoon pepper
• 20 saltine crackers, crushed
• 2 -4 chicken breasts, boneless, skinless and cut into strips
• 1 egg yolk
• 2 tablespoons wine vinegar
• 1/3 cup crumbled roquefort cheese (or blue cheese)
• 1 garlic clove, minced
• 2/3 cup olive oil

Recipe

• 1 in a blender, blend yolk, vinegar, cheese, garlic and blend well. slowly add the oil in a stream and blend until emulsified. makes 1 cup.
• 2 in a large skillet, heat oil enough to cover the bottom.
• 3 dip chicken strips into flour then in club soda and finally into the crushed cracker crumbs.
• 4 fry in the hot oil until golden on both sides.
• 5 divide spinach between two plates. divide chicken between the two plates and top with dressing to serve.