Cream Cheese And Salmon Smorrebrod

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 slices danish pumpernickel bread or 4 slices other rye bread
• 4 teaspoons butter
• 2 ounces cream cheese, softened
• 3 ounces thinly sliced smoked salmon or 3 ounces salted salmon
• 16 cucumbers, slices cut thin

Recipe

• 1 cut crusts from bread.
• 2 spread 1 teaspoon butter on each piece of bread, covering completely.
• 3 cut each buttered slice in half crossswise; trim to make 4 x 2 rectangles.
• 4 spread each with cream cheese, covering completely.
• 5 top each with salmon, laying salmon flat.
• 6 top each with 2 cucumber slices.