Cream Cheese Apple Crisp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups quick-cooking oats
• 1 1/3 cups flour
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 3/4 cup butter, chilled and cut into chunks
• 6 cups apples, peeled and chopped (about 4 large)
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons milk

Recipe

• 1 heat oven to 350 degrees.
• 2 in a large bowl combine the dry topping ingredients. cut in butter until crumbly. press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
• 3 in large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. spread over the crust.
• 4 in another bowl cream together the cream cheese and sugar until smooth. add eggs, flour and milk. beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
• 5 bake 40-45 minutes or until the top is golden brown and the apples are tender. cool completely on wire rack.