Creamy Chocolate Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3/4 cup water
• 1/3 cup oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 egg, lightly beaten
• 1/8 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350.
• 2 grease muffin tins or line with paper baking liners.
• 3 for cupcakes, combine flour, sugar, cocoa powder, baking soda and salt.
• 4 add eggs, water, oil, vinegar and vanilla; mix well. pour into prepared muffin tins.
• 5 for filling, beat cream cheese and sugar. add egg and salt; mix well. fold in chocolate chips. drop with tablespoon into center of each cupcake. sprinkle pecans over each.
• 6 bake 25-30 minutes or until toothpick inserted in center comes out clean.