Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups cooked chicken breasts, shredded
• 1 teaspoon onion powder
• 1 minced garlic clove
• 1 teaspoon cumin
• 1 teaspoon coriander
• 4 ounces diced green chilies
• 1/2 cup fat free sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups shredded low-fat mexican cheese blend, divided
• 4 1/2 ounces black olives, sliced
• 8 (12 inch) fat free whole wheat tortillas

Recipe

• 1 prepare enchilada sauce according to recipe directions.
• 2 combine first nine ingredients.
• 3 stir in 1/2 cup enchilada sauce.
• 4 stir in 1 cup of the cheese.
• 5 spray a 9x13 pan with olive oil.
• 6 spread about 1/4 cup of chicken mixture down the center of each tortilla.
• 7 roll up tortilla and place seam side down in pan.
• 8 sprinkle sliced olives over top of tortillas.
• 9 pour remaining enchilada sauce over top of tortillas.
• 10 sprinkle remaining cheese over top.
• 11 cover with tin foil.
• 12 bake at 350 degrees for approximately 30-45 minutes.