Chili

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 29 ounces tomato sauce
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can chili beans
• 1 onion, diced
• 2 (4 ounce) cans diced green chilies
• 1/4 cup celery, diced
• 1 (15 ounce) can tomatoes, diced
• 1 -2 tablespoon cumin
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water
• 1 (1 1/4 ounce) packet chili seasoning mix (optional)

Recipe

• 1 brown meat and drain. combine all ingredients and bring to a simmer. cook over low heat for 2 – 3 hours. we serve this over rice with cheese and sour cream on top!